About
General Information
The 2022 The 6th International Conference on Agricultural and Food Science (6th ICAFS2022), organized by Asia-Pacific Association of Science, Engineering and Technology, in cooperation with multiple academic affiliations, will be held in video online as a webinar during Sept. 28-30, 2022.
Aims and Scope
It has been designed to provide an innovative and comprehensive overview of agricultural and food science. A focus will be given on:
- 1. Biochemistry and Molecular Biology;
- 2. Food Chemistry and Engineering;
- 3. Environmental Science and Engineering;
- 4. Sensing and Signal Processing, Modeling and Computation;
- 5. Related Science, Technology and Applications (>>More topics).
The aim of the conference is to provide worldwide specialists, scholars, and researchers that are engaged in related filed a chance to exchange the latest research results and advances, study the latest technology and establish international friendship.
Who will attend
ICAFS2022 Organizing Committee
The conference is designed to promote interactive discussions at both the talks and poster sessions, and will feature a mix of invited speakers drawn from a wide variety of backgrounds and experiences. Experts and practitioners will present the latest innovations and advances, share their experience and insights, forecast the trends and opportunities. This conference sincerely invites academics, independent scholars and researchers from all over the world to meet and exchange the latest ideas and views.
Publication
Accepted abstracts will be published in conference abstract book. Based on author's intention and revisions, after peer-review by committee, selected full papers related to Agriculture and Environment Science; Food Chemistry and Engineering; Biochemistry and Molecular Biology; Modelling & Signal Processing and Computation; and Related Science & Technology and Applications will be published in conference proceedings with ISSN/ISBN, or in one of other related collaborated journals. Previous published proceedings: ICAFS2021 IOP Series (forthcoming), ICAFS2020 in EES V705, ICAFS2019 in EES V559., ICAFS2018 in MJHR Vol 1, Issue 3, ICAFS2017 (7th ICBB) in CNKI.
Publication
Accepted abstracts will be published in conference abstract book. Based on author's intention and revisions, after peer-review by committee, selected full papers related to Agriculture and Environment Science; Food Chemistry and Engineering; Biochemistry and Molecular Biology; Modelling & Signal Processing and Computation; and Related Science & Technology and Applications will be published in conference proceedings with ISSN/ISBN, or in one of other related collaborated journals. Previous published proceedings: ICAFS2021 IOP Series (forthcoming), ICAFS2020 in EES V705, ICAFS2019 in EES V559., ICAFS2018 in MJHR Vol 1, Issue 3, ICAFS2017 (7th ICBB) in CNKI.
Language
The Conference will be conducted in English and no simultaneous translation provided.
Previous
Previous ICAFS were succesfully held three years (ICAFS archive): Webinar Online (ICAFS2021), Webinar Online (ICAFS2020), Kuala Lumpur, Malaysia (ICAFS2019), Istanbul, Turkey (ICAFS2018) and Lahore, Pakistan (ICAFS2017 & 7thICBB). This year the ICAFS2022 will combined with sub-conferences in related area.
Please bring this notice to the attention of any of your colleagues who may be interested in participating the conference (Download Flyer).
Previous
Previous ICAFS were succesfully held three years (ICAFS archive): Webinar Online (ICAFS2021), Webinar Online (ICAFS2020), Kuala Lumpur, Malaysia (ICAFS2019), Istanbul, Turkey (ICAFS2018) and Lahore, Pakistan (ICAFS2017 & 7thICBB). This year the ICAFS2022 will combined with sub-conferences in related area.
Please bring this notice to the attention of any of your colleagues who may be interested in participating the conference (Download Flyer).
ICAFS2022 Organizing Committee
Topics and Themes
The development of modern agriculture and food science has become inextricably linked to the available science and technology. Therefore, ICAFS2023 has been designed to provide an innovative and comprehensive overview of agricultural and food science; a focus will be given on:
- 1. Biochemistry and Molecular Biology (physiological and biochemical regulation of plants, crops and animals, biomolecules with specialized functions, biosynthesis and characterization and characterization of relevant biomaterials);
- 2. Food Chemistry and Engineering (Research on the physical and chemical characteristics, chemical detection, biological characteristics of foods, fermentation processes and chemical treatment processes, etc);
- 3. Environmental Science and Engineering (Environmental interdisciplines relevant to agriculture, including applications of physics, chemistry, biology, geography and resources);
- 4. Sensing and Signal Processing, Modeling and Computation (Application of signal processing and agricultural informatics; mathematical modeling and precision agriculture);
- 5. Related Science, Technology and Applications (Environment and sustainability, utilization of biomaterials and Agro wastes, agriculture related management and policies, application of machinery, instruments, informatics processing in agriculture and food, etc)