Speakers
Speakers
We invite you to submit your presentation at ICAFS2020!
All oral presentations are to be delivered in English, and will be a duration of 25 minutes. We will select qualified oral presentations from submitted abstracts after review. More qualified speakers will be announced soon after confirmation. To deliver a presentation at ICAFS2020, please submit your abstract Online Here or fill in form by email at [email protected] / [email protected], indicationg "Oral Presentation preference".
Prof. Dr. Ali Aberoumand
Chair professor at Behbahan Khatm Alanbia University of Technology, Iran.
He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also the lecturer in the university in Iran.
All oral presentations are to be delivered in English, and will be a duration of 25 minutes. We will select qualified oral presentations from submitted abstracts after review. More qualified speakers will be announced soon after confirmation. To deliver a presentation at ICAFS2020, please submit your abstract Online Here or fill in form by email at [email protected] / [email protected], indicationg "Oral Presentation preference".
Prof. Dr. Ali AberoumandChair professor at Behbahan Khatm Alanbia University of Technology, Iran.
He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also the lecturer in the university in Iran.
Research Interest: His research interest includes Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.
Presentation Title: Effects of vacuum packaging on proximate and minerals contents of fillet fish Lethrinus nebulosus in different freezing time at temperature of -18°C.
Presentation Title: Effects of vacuum packaging on proximate and minerals contents of fillet fish Lethrinus nebulosus in different freezing time at temperature of -18°C.
Dr. Carmen Teresa Celis-GiraldoaMedicina Veterinaria, Universidad de Ciencias Aplicadas y Ambientales, Colombia.
Research Interests: Animal clinical area, pharmacology, medical toxicology, immuncology.
Presentation Title: Preliminary study of ivermectin residues in bovine livers in the Bogota Savanna
Prof. Dr. Girija Devaki
College of Horticulture, KAU P.O., Kerala Agricultural University, India.
Research Interests: Dr. Devaki Girija and team had developed two microbial cultures that could replace cow dung in aerobic composting for large scale management of solid waste. They had isolated Bacillus Subtilis (bacteria) and Gongronella butleri (fungi) which made an efficient inoculum for the degradation of biodegradable waste.
Presentation Title: Microbial consortia for aerobic composting in KAU Smart biobin
College of Horticulture, KAU P.O., Kerala Agricultural University, India.
Research Interests: Dr. Devaki Girija and team had developed two microbial cultures that could replace cow dung in aerobic composting for large scale management of solid waste. They had isolated Bacillus Subtilis (bacteria) and Gongronella butleri (fungi) which made an efficient inoculum for the degradation of biodegradable waste.
Presentation Title: Microbial consortia for aerobic composting in KAU Smart biobin
Dr. Marotti IlariaDepartment of Agriculture and Food Sciences, University of Bologna, Italy.
Research Interests: She carries out research in the field of the crop quality in terms of agronomic performance, nutritional and healthy properties, in agricultural systems with low environmental impact. The research interests are aimed in particular at the study of the relationships between agronomic technique, environmental factors and production of nutraceutical compounds in aromatic and medicinal plants, grain legumes and cereal crops in a context of sustainable and agro-ecological production
Presentation Title: Licorice sprouts as health-promoting microgreens: antioxidant compounds and in vitro bioactivity of leaf stem and root extracts.
Prof. Stela TodorovaUniversity of Agriculture – Plovdiv, VFU “Chernorizets Hrabar” – Varna, Bulgaria.
Agricultural cooperatives in Japan and Bulgaria – present and future perspectives.
Research Interests: agrarian reform and agrarian policy, land reform, multifunctional agriculture, economic and management problems of agriculture in Bulgaria, regional development
Presentation Title: Some Practical Issues in the Application of Short Food Supply Chains in Bulgaria
Dr. Tahereh MohammadabadiAssociate professor, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Iran.
Research Interests: She works on production of organic and health animal products such as milk and meat by manipulation of diet in the animal; possible changes in feed of the dairy camel, buffalo and cow by using some additives, plants or seeds to enhance milk quality, medicinal and antioxidants properties and fatty acid profiles which helps in health issues.
Presentation Title: The effect of inclusion of olive pulp on production, quality and microbial counts of milk in the dromedary camels
Dr. XiangRong TianAssociate professor and PhD Student Supervisor of Pesticide Chemistry, College of Plant Protection, Northwest A&F University, China.
Research Interests: drug discovery and development, bioactive secondary metabolites, marine natural products, saponins, alkaloids, quantitative structure-activity relationship (QSAR), pesticide chemistry, insecticidal, antibacterial and cytotoxic activity. He is expertized in the techniques of 1D and 2D NMR, MS and CD/ECD to elucidate complicated chemical structures. He published his research results in more than 30 peer-reviewed articles.
Presentation Title: Identification of new triterpenoid saponins from genus Clematis and their insecticidal activity
Recent Accepted Abstracts
(The list will be updated regularly.)
Ismail, M.H., The effect of pretreatment and temperature in the preparation of non-oil coated noodle on dried noodle’s quality
Mohd Jumain Jalil, Degradation of epoxidation of oleic acid by hydrolysis- based on kinetic model
Mwafaq Ibdah, Profiling the Volatile Metabolome in Pear Leaves with Different Resistance to the Pear Psylla Cacopsylla bidens (Šulc) and Characterization of Phenolic Acid Decarboxylase
Sumera Anwar , Mitigation of drought stress and yield improvement in wheat by zinc foliar spray relates to enhanced water use efficiency and zinc contents
Ken Overturf, Genetic Improvement of Rainbow Trout for Growth and Disease Resistance When Selected for Utilization of a Sustainable Plant based Feed
Behzad Sani, A planet, an agricultural method, and a response to the food supply for the future people
Hayat Lionboui, Innovative approach for risk analysis related to the loss in wheat production value in a semi-arid climate
Tarik Benabdelouahab , Spatial monitoring of wheat grain yield based on phenological metrics derived from MODIS/NDVI time series
Fouad Elame, Dynamic Modeling of Climate Change Impact on Agricultural Lands and Water Resources
Sani Mahmud , Accuracy of System Models integrant Hydraulic Pedotransfer Functions simulations based on Textural variability in Northern Guinea Savannah Ecology, Nigeria.
Behzad Sani, Identification of Wheat (Triticum aestivum L.) Cultivars Under Water Stress Through Measurement of Some Agro-physiological Parameters
Izuwa Iwanegbe, Evaluation of Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced From Unripe Plantain, Soybean and Ginger
BERGAL Amira, First study of prevalence, risk factors and antimicrobial susceptibility profile of Group B Streptococcus in pregnant women of Guelma, Algeria
Warda BOUMARAF, The irrigation of tender wheat (Triticum aestivum) by wastewater from Seybouse’s valley in the region of Guelma (North-East Algeria).
SAIDA OUAFI, ASSESSMENT OF THE HYPOGLYCEMIC POTENTIAL OF THE INFUSED OF THE THE AERIAL PART AND CALLUS OF TEUCRIUM POLIUM L. SUBSP. GEYRII MAIRE OF TAMANRASSET.
Hongwei Tan, STUDY ON MADE FROM MUD FERMENTATION FOR BIOLOGICAL ORGANIC FERTILIZER
Lilya HARCHAOUI, UPLC-MS profiling, antimicrobial and antipyretic activities of Deverra scoparia Coss. & Dur. Extracts
Muhammad Hamayoon Khan, Evaluation of the Functional Response parameters of the pupal parasitoid, Dirhinus giffardii against two fruit fly species, Bactrocera zonata and B. cucurbitae
Ketema Tilahun Zeleke, Impacts of climate change on wheat yield and agronomic adaptation strategies
Lyudmila Vladimirova Kabaivanova, Study on the microbial diversity during composting using vegetable waste as a starting material
Abdelhakim Hannachi, Diversity of fruit trees in the Aurès region: Case of Batna (Algeria)
Hafiz Muhammad Asif, IN VIVO AND VITRO STUDIES ON THE CAPACITY OF GREENLID BIO-TRAPS(GLBT) TO MINIMIZE OVERALL POPULATION OF AEDES AEGYPTI/ALBOPICTUS IN DENGUE RISK AREAS
Ourida Chouitah, PREVENTIONS AGAINST MICROBIAL CONTAMINATION OF FOOD WITH ESSENTIAL OIL .
ZAHIDA ASNOUNE, STUDY OF INTOXICATIONS OF DOGS AND CATS ADMINISTERED IN CONSULTATION
Yacine TITOUCHE, Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Zineb HAMANI, Effects of Different Factors on germination of argan Seeds
Walid Gbadebo Adebosin, STRUCTURAL TRANSFORMATION AND GROWTH OF AGRICULTURAL VALUE CHAIN: IMPLICATION FOR INCLUSIVE GROWTH IN NIGERIA
Marzieh Zelanvar , Investigating the effect of the Maltodextrin gel usage on oil cake formulation
BASSI Naima, Contribution of the consumption of dates and its derivatives in global food ration
Lineda Dahane-Rouissat , Molluscicidal activity of the aqueous extract of different aerial parts of the plant Limoniastrum feei against freshwater molluscs "Bulinus sp. and Lymnaea sp. "
Abul Kashem Sheikh, The School age- children: Their Nutrition & Health
Shiamala Devi Ramaiya, Pollination Mechanism and Fruit Set of Passiflora edulis Sims (Purple Passion Fruit) in East Malaysia
Habib Ali, NA
Wei Chean Chuah, Physicochemical Properties of Stingless Bee Honeys from Acacia and Agarwood Origins
Sara HASNI, Neuroprotective activity of camel milk hydrolysate by peptic enzymes.
zineb mahcene, Microbiological oxidative color and sensory preservation of cheese using sodium alginate ba<x>sed on edible film incorporating O. basilicum L and R. officinalis L essential oils
Chee Kiong Siew, Effect of Encapsulation with Gelatin and Alginate and Coating with Βeta-Glucan Chitosan and Gellan Gum on the Viability of Lactobacillus Acidophilus during Freeze-Drying and Exposure to Simulated Gastrointestinal Conditions
AI LING HO, Ultrafiltration Of Oligosaccharide-Rich Liquors From Oil Palm Empty Fruit Bunch Fibre As Potential Source Of Prebiotic
Sapna Nigam, Plant Disease Identification in Wheat using Deep Learning
Ali Aberoumand , Effects of Vacuum Packaging On Proximate and Minerals Contents of Fillet Fish Lethrinus Nebulosus in Different Freezing Time at Temperature of -18°C
Dieudilait Metellus , Activity of insecticides on coffee berry borer (Hypothenemus hampei) (Coleoptera: curculionidae, scolytinae).
Roberta Fusco , Biochemical evaluation of the Anacardium Occidentale L. (Cashew Nuts) Consumption on Oxidative Stress: Modulation of the Nrf2/HO−1 and NF-kB Pathways
Ilaria Marotti, Licorice sprouts as health-promoting microgreens: antioxidant compounds and in vitro bioactivity of leaf stem and root extracts
ShengYao Wang, Co-culture strategy of Lactobacillus kefiranofaciens HL1 for developing functional fermented milk
YuanYu Lin, Effects of dietary supplementation of Hydrastis canadensis on laying performance egg quality biochemical parameters and cecal microbiota in laying hens
Girija Devaki, Microbial consortia for aerobic composting in KAU Smart biobin
Carmen Celis , Preliminary study of ivermectin residues in bovine livers in the Bogota Savanna
Patrice Zemko Ngatsi, Varietal response of cassava genotypes (Manihot esculenta Crantz) infested by scale insect pest Stictococcus vayssierei Richard (Hemiptera: Stictococcidae) and biochemical contents
Tahereh Mohammadabadi , The effect of inclusion of olive pulp on production, quality and microbial counts of milk in the dromedary camels
SAIDE MOHAMED OUEDRAOGO, EN TANT QUE DIRECTEUR COMMERCIAL DE SOCIAF SARL
BAA Abdel Hamid , Overview of the hygiene status of dairy cows in the wilaya of M'Sila (Algeria)
Stela Todorova, Some Practical Issues in the Application of Short Food Supply Chains in Bulgaria
Wen-hua Yuan, Livelihood diversity strategy and potential agricultural environmental risk assessment of farmers in scenic spots
Yuting Fan, The Flavor Chemistry of Pork Broth: A review
Abul Kashem Sheikh, The School age- children: Their Nutrition & Health
María Francisca Perera, Use of molecular markers to compare regeneration routes for developing sugarcane transgenic plants
XiangRong Tian, Identification of new triterpenoid saponins from genus Clematis and their insecticidal activity
Previous Speakers
Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, Turkey
& Faculty of Veterinary Medicine, Cairo University, Egypt
Research Interests: Pharmacogenetics/Pharmacogenomics; Area of Pharmacodynamic/Pharmacokinetics interaction (PD/PK); Disposition kinetics and Biotransformation (in vitro and in vivo) studies of drugs; Xenobiotic residue analysis in food commodities and animal products; Natural ProductsPresentation Title: “Quechers” Approach for Traditional/Conventional Detectors in Pesticide Residue Analysis
Dr. Mwafaq Ibdah,
NeweYaar Research Center, Agriculture Research Organization
Research Interests: Use biochemical, molecular and genomic tools to elucidate the biosynthetic pathways that produce novel and important plant specialized metabolites in aromatic plants, to uncover the mechanisms responsible for the evolution of these pathways in the plant kingdom and to understand the function of a given natural product in the biology and physiology of a given plant species.
Presentation Title: Developing of trilobatin dihydrochalcone as a new-style of phytochemical agent
Prof. Zafar Iqbal
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan
Research Interests: Mycology, Postharvest Pathology, Integrated Plant Disease Management, Electron Microscopy
Presentation Title: Eco-friendly management of Collar Rot of Peas (Phytophthora megasperma) through use of Bio Control Agents
Department of Plant Pathology, College of Agriculture, University of Sargodha, Pakistan
Research Interests: Mycology, Postharvest Pathology, Integrated Plant Disease Management, Electron Microscopy
Presentation Title: Eco-friendly management of Collar Rot of Peas (Phytophthora megasperma) through use of Bio Control Agents
Prof. Antonello Paparella
Full Professor of Food Microbiology at the Faculty of Agricultural Science, University of Teramo, Italy.
Research Interests: food safety, characterization of microbial ecosystems and development of new analytical methods. In particular, his studies are aimed to evaluate the impact of new technologies on food and environmental safety, as well as on the microbial ecology of foods, and the survival of pathogens.
Presentation Title: Strategies for boosting the antimicrobial activity of essential oils and other natural biopreservatives
Prof. Sıddık KESKİN
Faculty of Medicine, Van Yüzüncü Yıl University, Turkey
Research Area: Biometry, Biostatistics, Applied Statistics
Presentation Title: ANOM Approach for Statistical Evaluation of ‘Kalecik Karası’ Clones in terms of Organic Acids
Presentation Title: ANOM Approach for Statistical Evaluation of ‘Kalecik Karası’ Clones in terms of Organic Acids
Dr. Nurhan KESKİN
Van Yüzüncü Yıl University, Turkey
Research Area: Viticulture, Plant Cell, Tissue and Organ Culture.
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages
Prof. Dr. Tehmina Anjum
Institute of Agricultural Sciences, Quaid-e-Azam Campus, University of the Punjab, Pakistan
Research Interests: Plant pathology, Integrated pest management, Phytochemistry, Plant disease physiology, Mycology, Allelopathy.
Presentation Title: Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize Tehmina Anjum
Dr. Ahmed Mohamed NASR-ALLAH
Aquaculture Scientist at WorldFish Center, Egypt
Research Interests: Aquaculture Economics, Value Chain and Market studies; Experienced in Feed formulation and freshwater fish nutrient requirements.
Presentation Title: Increasing fish farmers profitability through training on best aquaculture management practice in Egypt
Assoc. Prof. Dr. Sonya K. Huffman
Department of Economics, Iowa State University, USA
Research Interests: Transition Economies, Health Economics, Labor and Human Resources Economics, Development, Consumption and Demand Analysis, Applied Welfare Economics/Public Policy
Presentation Title: Agricultural Mechanization and BMI for Rural Workers: A Field Experiment in China
Research Interests: Transition Economies, Health Economics, Labor and Human Resources Economics, Development, Consumption and Demand Analysis, Applied Welfare Economics/Public Policy
Presentation Title: Agricultural Mechanization and BMI for Rural Workers: A Field Experiment in China
Prof. Dr. Mohammed Ibrahim
Coordinator, Agricultural Economics Program, Department of Agricultural Sciences, Fort Valley State University, USA
Research Interestes: Agricultural Marketing and Consumer Demand; Production Economics and Policy; Economic development; Agribusiness Management
Presentation Title: The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States
Presentation Title: The Trends of Goat Meat Consumption and the Opportunity for Farmers in the United States
More details about Previous Speakers
Dr. Nurhan KESKİN
Van Yüzüncü Yıl University, Turkey
Research Area: Viticulture, Plant Cell, Tissue and Organ Culture.
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages
Presentation Title: Application of Cluster Analysis to ‘Kalecik Karası’ Clones for Phenolics Content in Two Consecutive Vintages
Prof. Dr. Tehmina Anjum
Institute of Agricultural Sciences, Quaid-e-Azam Campus, University of the Punjab, Pakistan
Research Interests: Plant pathology, Integrated pest management, Phytochemistry, Plant disease physiology, Mycology, Allelopathy.
Presentation Title: Bio-detoxification potential of seed extract of Trachyspermum ammi against aflatoxins B1 and B2 in stored maize Tehmina Anjum
Dr. Marotti IlariaDepartment of Agriculture and Food Sciences, University of Bologna, Italy.
Research Interests: She carries out research in the field of the crop quality in terms of agronomic performance, nutritional and healthy properties, in agricultural systems with low environmental impact. The research interests are aimed in particular at the study of the relationships between agronomic technique, environmental factors and production of nutraceutical compounds in aromatic and medicinal plants, grain legumes and cereal crops in a context of sustainable and agro-ecological production
Presentation Title: Licorice sprouts as health-promoting microgreens: antioxidant compounds and in vitro bioactivity of leaf stem and root extracts