2020 International Conference on Agricultural and Food Science (4th ICAFS 2020)

4th ICAFS 2020, October 28-30, 2020 Istanbul, Turkey

Conference News

2020 International Conferences on Agricultural & Food Science (4th ICAFS 2020) was held online during Oct. 28-30, 2020.

The conference was organized by Asia-Pacific Association of Science, Engineering and Technology (APASET), Bahri Dağdaş International Agricultural Research Institute, in collaboration with mutiple affiliations. Affected by the COVID-19 epidemic, the conference has been transformed from in-person conference into an all-digital webinar through the Zoom and Youtube platform.

At the welcome ceremony, the conference chair Dr. Bülent BÜLBÜL, from Bahri Dağdaş International Agricultural Research Institute, delivered a welcome speech by video and expressed his thanks to all the participants that contributing to the conference in the particularly difficult times, and made a brief summary of the meeting. 
The conference focused on animal, plant science and biotechnology; food and natural products from crops and plants; food and products from animals and animals; food processing and food chemistry. Renowned scientists across the world presented their research work and plenary talks in event in the following two days. Prof. Dr. Ali Aberoumand from Behbahan Khatm Alanbia University of Technology, Iran; Dr. Carmen Teresa Celis-Giraldoa from Universidad de Ciencias Aplicadas y Ambientales, Colombia; Prof. Dr. Girija Devaki from Kerala Agricultural University, India; Dr. Marotti Ilaria from University of Bologna, Italy; and Dr. XiangRong Tian from Northwest A&F University, China. In total of 12 invited / oral presentations and 58 posters presented at the conference.

ICAFS is an annual academic conference, the ICAFS 2021 conference (https://icafs.apaset.org/) is under preparation, and will continue to be held virtually online, we welcome scholars and researchers to participate our future events.